The next generation of farm to table is farm at your table. 
​Grow for flavor, grow for nutrition. Harvest & serve the same day.
​

Farmery indoor farms are enclosed indoor farms designed to be placed inside restaurants, breweries and grocery stores. 

Our indoor farms are capable of growing lettuces, microgreens, mature greens and culinary herbs in high volumes with a small enough footprint to fit in your dining room, kitchen or aisle.

​Assembled onsite with staff training included.

Custom Tinted Enclosure

Customize your tint to make the farm extra dark, white light or a soft warm glow.​The enclosure keeps out pests and provides a quiet operation.

Automated Control From
 Our ​Mobile App

Control the entire farm, automate functions & get text alerts to your phone using real time data.from sensors.​

Flip Down Work Surface

Quickly and conveniently plant, transplant and harvest.

Modular Growing Channels

Take the entire channel out to harvest the crops in the kitchen. Then clean at your can wash or mop sink.

Full Spectrum LED Lighting

Highly efficient LED lights mimic the full spectrum of the sun to grow a diversity of greens, herbs and lettuces.

Modular Design

Expand the farm as you need in 5 foot increments.

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Simplified indoor farming for busy restaurants

Plant

Once a week, place a seed in each plug, or subscribe to our growers club and get preseeded plugs for .45¢ each every month.

Transplant

Move the seedlings weekly from the nursery to the baby channels. Then move young plants to mature channels.

Harvest

Harvest every day by removing a channel and cutting off the plant. Keep the channel in your can wash until weekly cleaning.

​Clean & Refill Weekly​​

A quick dip the channel in our organic cleaning solution removes debris without residue.
​Top off the tank with tap water once a week.

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5'x6' Base Farm

$13,950

 Additional 5'x5' Farm Extensions

$3,950

Each base farm or farm extension section produces:

528 heads of lettuce a month
​             -or-

85-134 lbs of greens a month
​             -or-

33-90 lbs of herbs a month

The base farm also has capacity for an additional 8-16 lbs of microgreen production a month

​*numbers vary with variety of crop and harvest schedule

Utility and space requirements

Uses 10.5 amps on a 115v outlet
​Uses ~30 gallons of water each week
​5' deep x 6' wide x 8' tall
30 sq ft

Uses an additional 7 amps on a 115v outlet
​Uses an additional ~30 gallons of water each week
​Adds a 5' deep x 5' wide x 8' tall section
Adds 25 sq ft

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Our Research Partner:
​North Carolina State University

We've partnered with North Carolina State University's Controlled Environment Horticultural Department for research and evaluation on all our farms.

​Check out our research container farm at NC State's J.C. Raulston Aboretum in Raleigh, NC to see the research farm at work.

All our research on lighting, crop performance, nutrients, farm design and labor efficiency is done under the direction of Dr. Ricardo Hernandez.

Grower's Cooperative:
Our monthly subscription to make growing easier

Our grower's cooperative is a monthly subscription to simplify operation and ensure success for our farms.
Just .59¢ per plant a month.

• Subscription to Agrylist farm management platform for task management, farm data tracking and costing. ($250 value)
• Pre-seeded organic plugs
• Assistance with organic certification
• A personal expert support rep
• Pre-portioned organic nutrients & supplements
• All other growing supplies at wholesale pricing​

LET'S GET GROWING

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